Tea Flavonols in Cardiovascular Disease and Cancer Epidemiology
نویسندگان
چکیده
منابع مشابه
Tea flavonoids and cardiovascular disease.
Drinking tea could have a significant impact on public health. Health benefits are believed to be largely due to the presence of high levels of flavonoids. Tea is a rich source of flavonoids, and often the major dietary source. Tea intake and intake of flavonoids found in tea have been associated with reduced risk of cardiovascular disease in cross-sectional and prospective population studies. ...
متن کاملTea consumption and cardiovascular disease risk.
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متن کاملCardiovascular disease--linking pathology and epidemiology.
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ژورنال
عنوان ژورنال: Experimental Biology and Medicine
سال: 1999
ISSN: 1535-3702,1535-3699
DOI: 10.3181/00379727-220-44365